Blog Archives
Saturday, December 31st, 2011 | Food and Beverage |
"A wonderful way to entertain family and friends in an outdoor
setting is with a backyard barbeque party. With proper planning
and the right environment people will be talking about your
party all summer. Important factors to think about when
entertaining are things like the barbeque grill, seating,
lighting, and of course the menu planning."
Today's barbecue choices have never been greater. The designs
and options are wonderful, there really is a barbecue that fits
your individual barbecuing ...
› Continue reading
Friday, December 30th, 2011 | Food and Beverage |
A pot of hot oil that you dip meat into sounds downright
barbaric but it can also be heart healthy. Broth and hot oil
fondues are much less decadent than their siblings, cheese and
chocolate fondue but they're just as tasty. If a little care is
taken when selecting ingredients and overeating is avoided, then
both broth and hot oil fondues can become a healthy meal.
Fondue Bourguignonne (also known as hot oil fondue) consists of
diners who cook their own food on long forks in a pot filled
with ...
› Continue reading
Thursday, December 29th, 2011 | Food and Beverage |
July 4th is right around the corner, and it's peak season for
outdoor parties and barbecues. Here are some tips from a top
professional -
The
Cantering Caterer, of Westport, Connecticut. Take a look at
these great suggestions, and discover how to host an
unforgettable barbecue, and enjoy it too.
It's hot outside! The garden is flush with fresh vegetables,
great smells, and beautiful colors. Now is the perfect time for
outdoor entertaining. Whether you are planning an outdoor July
4th barbecue, ...
› Continue reading
Wednesday, December 28th, 2011 | Food and Beverage |
Would you break into a sweat if you had to create a 6 course French dinner for friends? Most people would, it can be intimidating cooking for other people. What makes this cooking stress even greater is trying to follow written recipes.
Cooking is fun. Referring back-and-forth to written instructions is not. I avoid recipe stress entirely by ignoring recipes and using the basic methods I know to be successful along with the ingredients I desire. I call it "living a no recipe ...
› Continue reading
Tuesday, December 27th, 2011 | Food and Beverage |
I love sausages and grilling them has to be one of the best ways to cook them but so often I've been to a barbecue party and found and absolute culinary disaster verging on a health risk
Let's get one thing straight before we go any further and that is just because you're having a barbecue, it doesn't mean you have to serve poor quality sausages. So many times I've heard friends say "I've bought cheap sausages because we're only going to burn them anyway". Don't accept the ...
› Continue reading
Monday, December 26th, 2011 | Food and Beverage |
About the Author:
The trend towards
fast healthy recipes including
recipes for beef burgers is a trend that has continued to grow over the past few years and let's hope it's a trend that carries on.
› Continue reading
Sunday, December 25th, 2011 | Food and Beverage |
If you have long been searching for the most famous Filipino food or "pagkaing Pinoy" recipes online, you do not have to go farther than www.lutong bahay.com. This is different from lutong pinoy.com. When going to www.lutong bahay.com one can find hundreds of Filipino lutong bahay foods, featuring the Pilipino cuisine's free recipes with pictures from the Philippines. This ranges from Pinoy breakfast recipes to viands or lutong ulam recipes to snacks or merienda recipes.Filipino or Pinoy ...
› Continue reading
Saturday, December 24th, 2011 | Food and Beverage |
Whether you are just learning how to cook or are already expanding your repertoire of specializations, there are famous Filipino food or "pagkaing Pinoy" recipes you can access and download online at the www.lutong bahay.com website for kitchen testing. All you need is a working internet connection from anywhere in the world in order to get at these Filipino food recipes that have long been raved about by both Filipinos and non-Filipinos around the globe. Do note, however, that the www.lutong ...
› Continue reading
Friday, December 23rd, 2011 | Food and Beverage |
If you are looking for a safe and natural way to lose weight then you need to read this informative article as I will explain what the Paleo diet is all about, show you why it is healthy and safe, then finally explain why this diet just may save your life.
Most people want to lose weight safely and naturally however a few people for a variety of reasons will decide on risky weight loss surgery, that is their choice. The point is losing weight the safe and natural way is not as hard most ...
› Continue reading
Thursday, December 22nd, 2011 | Food and Beverage |
Steaks are the simplest to make amongst all the meats. Tender steaks like the sirloin plus the T-bone are likely to be grilled. Most recipes differ in marinade which is to be applied to steak. Marinades utilize wine, lemon juice, soy sauce, tomato juice, etc; and even fruits such as papaya and pineapple.It is very suggested that you marinade the steaks to the minimum of 6 hours to the maximum of one day before placing over the grill. The time limit of marinating the steals completely depends ...
› Continue reading
Wednesday, December 21st, 2011 | Food and Beverage |
Discover a wide selection of Paleo recipes and enjoy these savory meals with your favorite wines. Paleo recipes are no longer boring and limited. The Paleo Recipe Cookbooks have a wide selection of delicious Paleo breakfast, lunch, dinner and Special Occasion Recipes. Visit The Paleo Recipe Cookbooks for limitless delicious healthy recipes. Bon Appetite!
Food and Wine Pairing:
-Beef, Lamb & Veal pairs well with: Chianti/Sangiovese/ Merlot/Cabernet Sauvignon
-Chicken, Turkey & Pork ...
› Continue reading
Tuesday, December 20th, 2011 | Food and Beverage |
Restaurant Secret Recipes and Food & Wine Pairing Guide
We all have our favorite restaurants and favorite wines. Enjoy restaurant secret recipes with paired wine. Now you can discover famous restaurant secret recipes. Restaurant copycat recipes you can cook at home. Home cooks and chefs have spent hour's time testing recipes that are close to famous restaurant recipes. Discover restaurant top secret recipes with a glass of wine. Bon Appetite!
Food and Wine Pairing:
-Beef, Lamb & Veal ...
› Continue reading
Monday, December 19th, 2011 | Food and Beverage |
Pizza Hut Pan Pizza - Restaurant Copycat Recipe
Ingredients:
-1 1/3 cup Warm water (105F)-1/4 cup Non-fat dry milk-1/2 teaspoon Salt-4 cups Flour-1 tablespoon Sugar-1 pk. Dry yeast-2 tablespoons Vegetable oil (for dough)-9 ounces Vegetable oil (3 oz. per pan)-Butter flavored PamSauce:-1 (8 Ounce) Can Tomato Sauce-1 teaspoon Dry Oregano-1/2 teaspoon Marjoram-1/2 teaspoon Dry Basil-1/2 teaspoon Garlic salt
Directions: Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. Add water and ...
› Continue reading
Sunday, December 18th, 2011 | Food and Beverage |
If you love Italian food but you're tired of spending extravagant amounts of money at Italian recipes and you'd like to try your hand at cooking your own Italian meals, you should know where to find some good Italian cooking recipes that are sure to please you as well as anyone else you may be cooking for. First of all you need to decide who you're cooking for, what kind of cooking skill level you have as well as what kind of ingredients you would like to cook with. Of course, any good Italian ...
› Continue reading
Saturday, December 17th, 2011 | Food and Beverage |
CHIPOTLE MEXICAN GRILL is a fast-growing chain of Mexican gormet fast-food restaurants offering high-quality ingredients including beans, rice and vegetables and naturally-raised meats including pork, chicken and beef in burritos, burrito bowls, tacos and salads.
They helped popularise the Mexican Burrito - Flour tortilla, choice of cilantro-lime rice, pinto or vegetarian black beans, meat (braised carnitas or barbacoa, adobo-marinated and grilled chicken or steak) or guacamole, salsa and ...
› Continue reading
Friday, December 16th, 2011 | Food and Beverage |
Looking for some decent paleo fish recipes? Tell you what'I have this really sumptuous paleo diet style fish recipe, so let me give you the low down on how to do it.You know, I would love to share a few more delicious paleo diet recipes, but I'm unable to do so here because of space constraint'Some of my favorite paleo fish recipes are baked salmon with pistachio, lemon and chili as well as Tuna potato patties.My little nephew absolutely loves the latter! The following recipe has also been ...
› Continue reading
Thursday, December 15th, 2011 | Food and Beverage |
It is a great starter become indulging in your main course. It will set the mood for the entire evening. It is also great for your appetite. This delicious soup, when served with freshly baked home bread, is just perfect for making a dinner great. However, it takes quite long to finish the entire dish but the taste is worth the preparation time. Go through this delicious recipe and prepare it at home.
Ingredients Vegetable oil ' 2 tablespoons Ground beef ' 1 pound 1/2 large chopped onion ...
› Continue reading
Wednesday, December 14th, 2011 | Food and Beverage |
Holy cow! It took me quite a while to find some tasty paleo soup recipes on the net. You know, I've trudged a few bookstores and websites in search of soup recipes that are specifically prepared to appease us paleo diet followers' And you what I got for all my trouble?Zero, zilch, nada'See, I did come across a few paleo soup recipes on some fat loss diet website but those recipes were absolutely b-o-o-o-o-o-ring! They were dull, tasteless and downright depressing recipes that I'm sure even ...
› Continue reading
Tuesday, December 13th, 2011 | Food and Beverage |
Hello esteemed caveman diet followers, I just got engaged recently and to mark this joyous occasion, I'm pleased to share with you guys what I think is one of the most sumptuous paleo food recipes ever!Also, I'm currently down with the flu and since I have nothing better to do, I figured why not share some cool recipes online? I got this recipe sharing habit which I picked up from my late grandma'Now I tell, you I'm no pansy or anything. As a matter of fact I'm a recreational bodybuilder who ...
› Continue reading
Monday, December 12th, 2011 | Food and Beverage |
The delicious Beef or Nyama Tanzanian soup recipes have been enjoyed by my family and friends for years. This versatile meat recipes page allows you to explore the many dishes Tanzania has to offer.
Tender, juicy tenderloin, delicious chops topped with plum tomatoes, porcini mushrooms and sweet peppers, pork roast with rosemary potatoes are some of Tanzanian Soup Recipes that will satisfy you forever.
Everyone should be Tanzania or African at least once a week. I remember a great Beef nyama ...
› Continue reading
Sunday, December 11th, 2011 | Food and Beverage |
Fillet Steak with Blue Cheese Butter and Cauliflower Crush
One thing is for sure, when it comes to the culinary world of beef, there are some premier recipes that can make your mouth water just by hearing them. Then there are those that sound intriguing and spark your curiosity, but don抰 quite register to your taste buds until you try them. There are many items out there that are like this, whether it is the Jamon Iberico ham, the Kobe beef, or the
beluga caviar. These are items that you ...
› Continue reading
Saturday, December 10th, 2011 | Food and Beverage |
You know how you can easily use healthy homemade barbecue recipes ideas to cook delicious BBQ meals at home. Having your own BBQ outdoor party is a fun way to get together with family and friends and enjoy a healthy, homemade meal.
Today with the fast and easy barbecue recipes available online, you can barbecue all kinds of food - from pork, chicken and beef... to seafood like salmon, fish and shrimp.
You can even make your own homemade BBQ sauce at home to make your meal much more delicious. ...
› Continue reading
Friday, December 9th, 2011 | Food and Beverage |
When we stand at the butchers counter, most of us may wonder what is the difference between a top sirloin and a porterhouse. If you ever come across a good beef cookbook, you will be able to appreciate a good diagram of beef cuts.
Beef is the widely consumed animal protein through out the world when compared to any other meat. Hence it is important for a good steward to select a good piece of beef for his wonderful recipe.
Grading of beef cuts
The beef is usually graded into three categories ...
› Continue reading
Thursday, December 8th, 2011 | Food and Beverage |
Lots of individuals misuse the term barbeque by utilizing it to define anything that's cooked on the grill or an oven having a spicy tomato sauce utilized on it. But barbecue is not a dish, it's a boiling technique and there's a vast difference among grilling and barbecuing. Grilling is carried out straight over the heat but is a lot more healthy choice than barbecuing since additional oils and other fats are seldom utilized.Barbecuing, in generally contains cooking meat at low temperatures for ...
› Continue reading
Wednesday, December 7th, 2011 | Food and Beverage |
It is time to think about summer BBQ recipes and get ready for summer time barbequing. When barbecuing, it is important to know several things to ensure your party goes flawless. Many kinds of meats and side dishes are used for barbequing. Generally, folks grill beef, pork, and fish. Look for meats that are packaged and specifically cut for barbecue in your grocery store.Conventional side dishes include potato salad, beans, and coleslaw. These sides are simple to cook and store until it is time ...
› Continue reading
Tuesday, December 6th, 2011 | Food and Beverage |
Preparation time: 30 minutes Total cooking time: 10 minutes Serves: 4 to 6Ingredients for sichiuan pork with capsicum recipes:1 1/2 tablespoons cornflour1 tablespoon Sichuan peppercorns, ground2 egg whites, beaten500 g (1lb) pork fillet, thinly sliced 2 tablespoons peanut oil, plus 1 teaspoon, extra1 red capsicum, thinly sliced2 spring onions, sliced into short lengths 2 teaspoons chilli oil 4 star anise2 cloves garlic, crushed2 teaspoons finely chopped fresh ginger 2 tablespoons oyster ...
› Continue reading
Monday, December 5th, 2011 | Food and Beverage |
Preparation time: 15 minutes Total cooking time: 10 minutesServes: 4Ingredients for five spice beef:1 teaspoon five-spice powder 1/2 teaspoon black pepper 500 g (1lb) rump steak oil, for cooking3 teaspoons finely grated ginger4 spring onions, cut into short lengths2 tablespoons soy sauce 2 tablespoons oyster sauceDirections for five spice beef:1. When you will want to try this recipe, keep in mind that you should first start with mixing together the five-spice powder and the black pepper and ...
› Continue reading
Sunday, December 4th, 2011 | Food and Beverage |
Preparation time: 10 minutes + 30 minutes marinating Total cooking time: 15 minutes Serves: 4 to 6Ingredients for fresh rice noodle:2 cloves. crushed2 teaspoons chopped fresh ginger1 tablespoon oyster sauce2 teaspoons soy sauce 500g (1lb) beef, thinly slicedoil, for cooking1kg (2lb) fresh roe noodles, sliced into 2cm (1 inch) strips 100 g (3 1/2 oz.) garlic chives, chopped 2 1/2 tablespoons oyster sauce, extra 3 teaspoons soy sauce, extra 1 teaspoon sugarDirections for fresh rice noodle:1. ...
› Continue reading
Saturday, December 3rd, 2011 | Food and Beverage |
Preparation time: 15 minutes Total cooking time: 5 minutes Serves 4Ingredients for beef in oyster sauce:1/2 teaspoons cornflour1/2 cup (125ml/4 fl oz.) beef stock2 tablespoons oyster sauce1 teaspoon finely crushed garlic1 teaspoon caster sugaroil, for cooking350g (12 oz.) rump steak, finely sliced 250 g (8 oz.) beans, topped and tailed,cut into 5cm (2 inch) lengths 1 small red capsicum, sliced 1/2 cup (60 g/2 oz.) bean sproutsDirections for beef in oyster sauce:1. When you will want to cook ...
› Continue reading
Friday, December 2nd, 2011 | Food and Beverage |
Preparation time: 10 minutes Total cooking time: 5 minutes Serves 4Ingredients for Chinese food beef:400g (13 oz.) rump steak, finely sliced (see Hint) 2 tablespoons soy sauce 1/2 teaspoon grated fresh ginger oil, for cooking200g (6 1/2 oz.) snow peas, trimmed1 1/2 teaspoons cornflour1/2 cup (125ml/4 fl oz.) beef stock 1 teaspoon soy sauce, extra 1/4 teaspoon sesame oilDirections for Chinese food beef:1. First start by putting the meat in a ceramic bowl. Mix the soy and the ginger and then add ...
› Continue reading
Thursday, December 1st, 2011 | Food and Beverage |
Preparation time: 20 minutesTotal cooking time: 10 minutesServes: 4Ingredients:1 bunch bok choy (see Variation)oil, for cooking2 cloves garlic, crushed250g (8 oz.) rump steak, thinly sliced2 tablespoons soy sauce1 tablespoon sweet sherry2 tablespoons chopped basil2 teaspoons sesame oilDirections:1. When you want to try this recipe, you will want first to start by washing the bok choy and drain it. Cut the leaves into wide strips and the stems into thin strips. Heat the wok until very hot, add 1 ...
› Continue reading