Blog Archives
Fried Noodles With Barbecued Pork and Mushrooms Recipes
Tuesday, November 29th, 2011 | Food and Beverage |
Preparation time: 30 minutes Total cooking time: 6 minutes Serves: 4Ingredients for fried noodles with barbecued pork and mushrooms recipes:8 dried Chinese mushrooms 2 tablespoons oil4 cloves garlic, chopped5cm (2 inches) fresh ginger, grated 1-2 teaspoons chopped red chillies100 g (3 1/2 oz.) barbecued pork, cut into small pieces 200 g (6 1/2 oz) fresh egg noodles 2 teaspoons fish sauce 2 tablespoons lime juice 2 teaspoons soft brown sugar 2 tablespoons crisp-fried garlic 2 tablespoons ...› Continue readingPork Ball Curry With Egg Noodle Recipes
Saturday, November 26th, 2011 | Food and Beverage |
Preparation time: 15 minutes Total cooking time: 20 minutes Serves: 4Ingredients for pork ball curry with egg noodle recipes:200 g (6 1/2 oz.) pork mince3 cloves garlic, chopped2 stems lemon grass (white part only), finely chopped 2.5cm (1 inch) piece ginger, grated 1 tablespoon oil1-2 tablespoons green curry paste (ready-made paste)1 1/2 cups (375ml/12 fl oz.) coconut milk2 tablespoons fish sauce 2 teaspoons soft brown sugar 1/2 cup (15 g/1/2 oz.) chopped Thai basil leaves 200 g (6 1/2 oz.) ...› Continue readingDelicious and Quick Fish Stock & Game Stock Recipes
Tuesday, November 22nd, 2011 | Food and Beverage |
Fish StockThis is prepared with the bones and trimmings of fish; the only aromatics used are onion, celery, parsley, lemon and fagot of herbs. Dry white wine may be added. Fish stock is used in fish soups, in the preparation of fish sauces and for stewing and poaching fish.Ingredients fish stock:4lb white fish (bones, heads and trimmings)4 oz. grated onionsI oz. chopped celeryI oz. chopped parsley stalks1/2 lemon6 pt. water6 peppercorns1 faggot of herbs2 oz. butterDry white wine ...› Continue readingQuick Brown Sauce & White Sauce Recipes
Saturday, November 19th, 2011 | Food and Beverage |
Brown SauceMade with bones, bacon, carrots, onions and mushrooms browned in fat, tomato puree, brown stock and thickened with a brown roux. Used with a wide variety of additional flavourings.Ingredients for brown sauce:2lb beef bones3 oz. dripping1 oz. diced bacon4 oz. diced carrots 4 oz. diced onions2 oz. mushroom trimmings3 oz. flour1/2 oz. tomato puree4 pt. brown stock Salt and pepperOven: 170°C; 325°F; gas mark 3; 1-2 hoursDirections for brown sauce:When you will want to make some brown ...› Continue readingHot and Sweet Cullen Skink & Eel Soup Recipes
Wednesday, November 16th, 2011 | Food and Beverage |
Hot Cullen Skink Recipe (North East Scotland)Serves: 8 portionsSkink is an old Scots and Irish term for a broth; originally it simply meant a drink of liquor.Ingredients for cullen skink:1 large Finnan haddock4 oz. finely chopped onions 1 pt. milksalt and pepper3-4 oz. mashed potatoes5 fl oz. cream 1 oz butterGarnish: finely chopped parsleyDirections for cullen skink:.1. If you decide to try this cullen skink recipe, just follow these guidelines. Skin the haddock and place in a pan with ...› Continue readingCreate Video For The Web
Wednesday, November 16th, 2011 | Sports and Fitness |
The world of Internet video is exploding and expanding rapidly. Many are wondering how to join in with the new medium. Web clips can be powerful tools to businesses large and small. Many businesses from small to large are scrambling to use the power of online movies. Small web clips offer a way to connect to millions of people and get your message out. Combining the two has become an effective way of marketing on the Internet. It is a new way to advertise effectively over the web.Web videos are ...› Continue reading