30 Oct
The Calves Liver Recipes With Wine and Parsley
Posted in Food and Beverage on 30.10.11
Preparation time: 15 minutes Total cooking time: 20 minutes Serves: 4Ingredients for the calves liver recipes with wine and parsley:600 g (11/4lb) calves' liver, thinly sliced (ask your butcher to do this) oil, for cooking 50 g (13/4 oz.) butter 2 onions, thinly sliced 2 tablespoons plain flour1/2 cup (125ml/4 fl oz.) Riesling 1 cup (30 g/1 oz.) chopped parsleyDirections for the calves liver recipes with wine and parsley:1. If you thinking to ever try the calves liver recipes with wine and ...› Continue reading