Blog Archives
Sunday, October 30th, 2011 | Food and Beverage |
Preparation time: 15 minutes Total cooking time: 20 minutes Serves: 4Ingredients for the calves liver recipes with wine and parsley:600 g (11/4lb) calves' liver, thinly sliced (ask your butcher to do this) oil, for cooking 50 g (13/4 oz.) butter 2 onions, thinly sliced 2 tablespoons plain flour1/2 cup (125ml/4 fl oz.) Riesling 1 cup (30 g/1 oz.) chopped parsleyDirections for the calves liver recipes with wine and parsley:1. If you thinking to ever try the calves liver recipes with wine and ...
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Thursday, October 27th, 2011 | Food and Beverage |
Preparation time: 20 minutes Total cooking time: 30-40 minutes Serves: 4Ingredients for the creamy beef and eggplant curry recipe:oil, for cooking2-6 teaspoons red curry paste (ready-made paste)500 g (1lb) topside steak, cut into strips11/2 cups (375ml/12 fl oz.) coconut milk4 kaffir lime leaves100 g (3 1/2 oz.) pea-sized eggplants or chopped eggplant 1 1/2 tablespoons fish sauce 1 1/2 tablespoons lime juice2 teaspoons soft brown sugar 1/2 cup (15 g/1/2 oz.) Thai basil or coriander ...
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Tuesday, October 25th, 2011 | Food and Beverage |
Preparation time: 15 minutes Total cooking time: 10 minutes Serves: 4Ingredients for the beef and black bean recipe with noodles:250g (8oz.) instant noodles500g (1lb) beef, thinly sliced2 teaspoons sesame oil2 cloves garlic, crushed1 tablespoon grated fresh gingeroil, for cooking 6 spring onions, sliced on the diagonal 1 small red capsicum, thinly sliced 125 g(4oz.) snow peas, halved on the diagonal4 tablespoons black bean and garlic sauce (see Note)2 tablespoons hoisin sauce1/2 cup (60 g/2 ...
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Saturday, October 22nd, 2011 | Food and Beverage |
Preparation time; 25 minutes Total cooking time; 15 minutes Serves: 4Ingredients for cooking Beef With Leeks And Snow Peas Recipes:oil, for cooking375 g (12 oz.) rump steak, cut into very thin strips 2-3 cloves garlic, finely chopped1 stem lemon grass, white part only, finely chopped1 leek, white part only, thinly sliced2 celery sticks, thickly sliced8 spring onions, diagonally sliced150 g (5 oz.) snow peas, halved 100 g (3 1/2 oz.) oyster mushrooms, halved2 tablespoons kecap manis 2 ...
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Thursday, October 20th, 2011 | Food and Beverage |
Preparation time: 20 minutes + 2 hours marinating Total cooking time: 15 minutes Serves 4Ingredients for Beef and Spinach recipe:500 g (1lb) rump or sirloin steak, cutinto thin strips 1/4 cup (60ml/2 fl oz.) sweet chilli sauce2 tablespoons soy sauce1 clove garlic, crushed2 teaspoons grated fresh ginger 1 tablespoon sherry oil, for cooking 2 onions, cut into wedges 500 g (1lb) English spinach leaves, shreddedDirections for Beef and Spinach recipe:1. If you would like to start cooking the beef ...
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Wednesday, October 19th, 2011 | Food and Beverage |
Preparation rime: 30 minutes + 20 minutes marinatingTotal cooking time: 15 minutesServes: 3 - 4Ingredients for the chili beef with Chinese spinach recipe:500 g (I lb) rump or fillet steak2 tablespoons rice wine1 tablespoon cornflour4 tablespoons soy sauce3 tablespoons peanut oil250g (8 oz.) baby Chinese spinach with pink roots (see Note)2 tablespoons salted black beans (see Note) 2 teaspoons finely chopped fresh2 cloves garlic, finely chopped 1 long green chili, seeded and cut into fine strips ...
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Tuesday, October 18th, 2011 | Food and Beverage |
Preparation time: 25 minutes Total cooking time: 15 minutes Serves: 4Ingredients for the warm beef salad with citrus recipe:oil, for cooking500 g (1lb) rump or sirloin steak, cut into thin strips1 onion, sliced2 cloves garlic, crushed1 teaspoon grated fresh ginger1 teaspoon grated lemon rind (see Hint)1 teaspoon grated orange rind 1 tablespoon lemon juice 1 tablespoon orange juice 100 g (3 1/2 oz.) rocket leaves 40 g (1V4 oz.) snow pea sprouts 1 lemon, segmented 1 orange, segmentedDirections ...
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Monday, October 17th, 2011 | Food and Beverage |
Preparation time: 25 minutes Total cooking time: 10 minutesServes: 4 - 6Ingredients for the barbecued pork and broccoli recipes:1 tablespoon oil1 large onion, thinly sliced2 carrots, cut into matchsticks 200 g (6 1/2 oz.) broccoli, chopped 6 spring onions, diagonally sliced 1 tablespoon finely chopped fresh ginger3 cloves garlic, finely chopped 400 g (13 oz.) Chinese barbecued pork, thinly sliced 2 tablespoons soy sauce 2 tablespoons mirin 2 cups (180 g/6 oz.) bean sproutsDirections for the ...
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Sunday, October 16th, 2011 | Food and Beverage |
Preparation time: 25 minutes + 15 minutes marinating Total cooking lime: 5 minutes Serves: 4Ingredients for the mandarin beef recipe:350 g (11 oz.) boned rib eye steak, finely sliced 2 teaspoons soy sauce 2 teaspoons dry sherry1 teaspoon chopped fresh ginger 1 teaspoon sesame oiloil, for cooking1/4 teaspoon ground white pepper2 teaspoons finely chopped dried mandarin or tangerine rind 2 teaspoons soy sauce, extra 1 1/2 teaspoons caster sugar 1 1/2 teaspoons cornflour 4 tablespoons beef ...
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Saturday, October 15th, 2011 | Food and Beverage |
Preparation time: 20 minutes + cooling Total cooking time: 5 minutes Serves: 6Ingredients for the Thai beef salad recipes:oil, for cooking2 cloves garlic, crushed 500 g (1lb) beef fillet or lean rump, sliced 1/3 cup (80ml/2 3/4 fl oz.) lime juice1/4 cup (15 g/1/2 oz.) chopped coriander roots and stems1 tablespoon grated palm sugar 2 tablespoons fish sauce1 cup (30 g/1 oz.) mint leaves 2 small red chillies, seeded, sliced2 red Asian shallots, sliced 2 telegraph cucumbers, sliced into thin ...
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Friday, October 14th, 2011 | Food and Beverage |
Preparation time: 20 minutes Total cooking time: 30-35 minutes Serves: 4Ingredients for the hot Thai beef curry recipe:oil, for cooking1 large onion, chopped1-2 tablespoons green curry paste (ready-made paste)500 g (1lb) round or blade steak, cut into thick strips3/4 cup (185ml/6 fl oz.) coconut milk6 kaffir lime leaves90 g (3 oz.) pea-sized eggplants2 tablespoons fish sauce1 teaspoon soft brown sugar2 teaspoons finely grated lime rind 1/2 cup (15 g/1/2 oz.) coriander leaves1/2 cup (15 g/1/2 ...
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Thursday, October 13th, 2011 | Food and Beverage |
Preparation times 20 minutes Total cooking time: 10-15 minutes Serves: 4Ingredients for the vermicelli, beef and thai basil salad recipe:125 g (4 oz.) dried rice vermicelli 600 g (1 1/4lb) rump steak oil, for cooking2-3 cloves garlic, thinly sliced 1 small red chilli, finely chopped 1 small red capsicum, thinly sliced1 red onion, thinly sliced 1 cup (30 g/1 oz.) coriander leaves 1 cup (30 g/1 oz) Thai basil leaves or green basil leavesDressing for the vermicelli, beef and thai basil salad ...
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Wednesday, October 12th, 2011 | Food and Beverage |
With our lives becoming much busier these days, it can be difficult to find the time to make meals. Because feeding a family can be a time consuming task, many people are now looking for easy and quick to make recipes. Fortunately, there are many great recipes one can make for the entire family. Below are a few easy recipes one can make to feed their family.
Orange Chicken with Rosemary: Ingredients: 1 lb boneless and skinless chicken portions, 1 tsp paprika, 1 tsp pepper, 6 oz thawed juice ...
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Tuesday, October 11th, 2011 | Food and Beverage |
Considered as one of the most diversified and sumptuous food, Moroccan cuisine offers a delightful experience. There primary reason contributed to the diverse Moroccan food is it's interaction with the outside world for centuries. Food in Morocco has blended different cuisines from different cultures like Moorish, Arab, Middle Eastern, Berber, Jewish, Iberian and Mediterranean African.Over different historical eras and centuries the Moroccan cuisine was refined by the highly capable cooks of ...
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Monday, October 10th, 2011 | Food and Beverage |
Now becoming the vegetarian is lifestyle. No wonder that more and more people are becoming vegetarian. They choose vegetarian recipes for many reasons: social or religious beliefs, availability, health concerns and taste. However, some people consider that choosing recipes for vegetarian isn't easy and delicious.
Based on the fact, you can find good recipes for vegetarian in many locations. Just search online, in cookbooks, or at local health food stores for ideas. However, to get the right ...
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Sunday, October 9th, 2011 | Food and Beverage |
This recipe is perfect for kids but they also love making them. Ingredients: 1 lb Spaghetti ½ Red Onion, Chopped 1½ Garlic Cloves 1 Sprig each Rosemary & Thyme 2 lbs Ground Beef (85% Lean) 2 Cups Bread Crumbs 1 Cup Milk Salt & Pepper 3 tbsp Olive Oil 2 lbs Good Quality Canned Tomatoes 2 tsp Tomato Paste 1 tbsp Sugar 1 Cup Beef Stock 20 Fresh Basil Leaves 4 tbsp Olive Oil Salt & Pepper Method: Start by placing a large pot of water on to boil with a generous amount of salt; Chop the ...
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Saturday, October 8th, 2011 | Food and Beverage |
Have you ever wondered how your favorite fast food restaurants make those delicious menu items you love so much? What is it that we just can't get enough of? It's no secret, Americans love fast food. Every day millions of people head to their favorite fast food restaurants to indulge in their favorite guilty pleasures. If you include traditional restaurants, the average American dines out more than 3 times per week. That's a lot of money, and a lot of calories.
There are several cons to eating ...
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Friday, October 7th, 2011 | Food and Beverage |
We call it fast food but we all eat it. And Wendy's is one of our favorites. Wendy's is known for its square ground beef hamburgers and the Frosty, a form of soft serve ice cream. The idea for Wendy's Old Fashioned hamburgers was actually inspired by Dave Thomas's trips to Kewpee Hamburgers in his home town of Kalamazoo, Michigan. The Kewpee sold square hamburgers and thick malt shakes, much like the famous restaurant that Thomas eventually founded in Columbus, Ohio, in 1969. Thomas named the ...
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Thursday, October 6th, 2011 | Food and Beverage |
Decorated with an Australian Outback theme, Outback Steakhouse is a great place for the whole family to eat. Although beef and steak items make up a good portion of the menu, the concept offers a variety of chicken, ribs, seafood, and pasta dishes. Restaurants display Aboriginal art, boomerangs, Australian maps, and other Aussie themed decor. The menu continues the Outback theme with items like Kookaburra Wings, Walkabout Soup, and Grilled Shrimp on the Barbie, among many others. Every day they ...
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Wednesday, October 5th, 2011 | Food and Beverage |
Inspired by movies and television, PLANET HOLLYWOOD DINING ROOM is one of the most popular culinary experiences anywhere. Specialities of the A La Cart Planet Hollywood Menu include SURF AND TURF: Jumbo blackened shrimps and a 10oz premium centre cut sirloin steak-- Parmesan Spinach Dip - Creamy Parmesan cheese dip with spinach and mushrooms served with crisp tortilla chips. Bruschetta - Diced roma tomatoes blended in basil olive oil accompanied by tomato aioli and toasted garlic bread. World ...
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Tuesday, October 4th, 2011 | Food and Beverage |
At CRACKER BARREL OLD COUNTRY STORE RESTAURANT, their Lunch & Dinner menus offer homestyle country cooking with quality ingredients prepared from scratch throughout the day. You'll find everything you love about country cooking, plus a few items that might surprise you. Their country cooks have added some new things they know you'll like. And of course, you'll still find old favorites like Meatloaf, Chicken n' Dumplins, Roast Beef and plenty of tasty country vegetables on the menu. Among ...
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Monday, October 3rd, 2011 | Food and Beverage |
In the late 1800's when the cowboys had nothing to eat other than Brisket which was nothing more than hard beef meat, they had to think of ways of improvising on the food. Cattle barons were more interested on their profits than the welfare of the cowboys, so they had to learn to survive. Soon they knew that if the brisket was cooked for 5-7 hours, it would make the flesh tender. But there was a trick to these early barbecue recipes. The brisket was to be cooked in low heat.It was a well-hidden ...
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Sunday, October 2nd, 2011 | Food and Beverage |
In an era when so-called value menus are attempting to lure customers with dollar-priced snacks and bite-sized burgers, Carl's Jr. is proving that taste and quality never go out of style. With the creation of its ultimate premium burger, the Prime Rib Six Dollar Burger, Carl's Jr. set a new standard for quality fast-food and re-defined value in comparison to similar items available at fancy sit-down restaurants thoughout West Coast communities. The new high-end burger is the latest in the ...
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Saturday, October 1st, 2011 | Food and Beverage |
It is essential for every family to have healthy dinner recipes. You should be innovative to make some fast, easy and nutritious dishes for dinner. Ensure that you don't end up making something bland or unexciting. To make your dinner delicious and pretty you should pick up various cooking techniques that are simple yet mouth-watering.
In many households dinner time is an anxious time. Parents are not sure what to serve their children for dinner. All you need to do is to make the dinner time ...
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